- Ideal for cocktail parties and groups looking for a relaxed and social atmosphere.

Platter Sample Menu

Fromage Platter
Assorted and Domestic cheeses, red grapes, toasted walnuts, sun dried apples, served with crackers

Charcuterie Platter
Consisting Of Assorted Salami, Prosciutto, Sliced Deli Cuts, Sun-dried Tomatoes, Kalamata Olives, Artichokes, 

served with sliced baguettes

Assorted vegetables crudite platter, served with a dipping sauce

Black tiger shrimp skewers with grape tomatoes and sliced miniature cucumber presented on a watermelon dome, served with a smoked cocktail sauce

Grilled Mediterranean vegetables, sun dried tomatoes, kalamata olives, marinated artichokes

Hors D'oeuvres Sample Menu

Hand made and passed butler style, served on platters lined with banana leaf.

If you have something specific in mind, please let us know and we are happy to get creative!

  • Chicken "parmesan" ground chicken and pork sausage balls, fresh Italian herbs, garlic, chili, stuffed in the centre with mozzarella, sundried tomato, grated parmigiano, served with a charred marinara sauce
  • Asian chicken satay marinated in sesame oil, chili, garlic, lime juice, coriander, finished with a hoisin and lime ponzu glaze
  • Butter chicken, toasted Naan disc, yogurt and mint foam
  • Miniature two bite Yorkshire pudding with sliced beef tenderloin, horseradish and dijon mustard aioli
  • Italian "pol pette" ground beef and pork sausage, grated parmigiano, sundried tomato, fresh oregano and basil, roasted garlic, served with a charred marinara sauce
  • Grilled Alberta AAA beef Satay, southwest seasoning, bourbon BBQ glaze
  • Moroccan spiced lamb lollipop, merguez marinade, mint dipping sauce
  • Rosemary and garlic butter toasted crostini, confit of Barbary duck, fig jam, sliced scallions
  • Italian prosciutto and aged parmigiano shavings wrapped around grissini stick
  • Garlic infused crostini, crumbled Woolwich goats cheese, charred peppers, sundried tomato, kalamata olives, arugula pesto
  • Queenie scallop ceviche, basil and watermelon tartare, yuzu dressing
  • Tandori black tiger shrimp, served with a yogurt, tomato, garam masala mint sauce
  • Crisp potato croustade basket filled with a spiced Dungeness crab salad, snipped chives
  • Tempura of fresh Atlantic cod, lemon tartar sauce
  • Tempura of P.E.I. mussels, Spanish salsa
  • Sushi grade tuna, sushi rice, wasabi pickled ginger
  • Miniature caesar salad, parmesan tuile basket, romaine lettuce, crisp applewood smoked bacon, butter toasted focaccia croutons, creamy roasted garlic dressing

Vegetarian Options

  • Vietnamese rice roll, sauteed vegetables, chili, ginger, garlic, coriander and red curry paste, finished with a hoisin and lime ponzu glaze
  • Roasted stuffed Cremini mushroom cap, tomato, artichoke, fresh basil, grated parmigiano, garlic, topped with a butter and chive panko crust
  • Marinated grape tomato and bocconcini basil skewers, in garlic and citrus olive oil
  • Cocktail tomato filled with a Italian Israeli couscous, roasted red pepper aioli
  • Fried Arancini risotto Italian balls, sun dried tomatoes, garlic, chili, fresh Italian herbs, parmigiano shavings, stuffed with Buffalo mozzarella

Hors D'Oeuvres and Platters - Examples

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Muskoka Catering

Intimate gourmet dining in the comfort of your own home.