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Tasting Menu - Examples

Muskoka Catering

Intimate gourmet dining in the comfort of your own home.

3 Course Tasting Menu

Hand Picked Organic Greens, Roasted Apples, Candied Pecans, Crumbled Gorgonzola, Red Wine And Shallot Vinaigrette

Marinated South African Peri Peri Chicken Breast, Roasted Sweet Potatoes, Roasted Bell Peppers, Jalapeno Salsa

Roasted Pineapple With Star Anise And vanilla Bean Pods, Coconut And Rum Ice Cream



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4 Course Tasting Menu

Pan Seared sea Scallops, Smoked Corn On The Cob Bacon Dust, Shrimp And Lemon Grass Broth, Pickled Vegetables, Micro Greens

Baby arugula Salad Leaves, Grilled Asparagus, Portobello Mushrooms, Charred Bell Peppers, Fresh Shaved Parmigiano, Sun-dried Tomato, Aged 24 Year old Balsamic And Fresh Basil Vinaigrette

Slow Braised AAA Alberta Beef Rump With Mustard And Herb Crust, Chapit Yukon Gold Mash With Black Truffle Oil, Roasted Baby Carrots, Caramelized Pearl Onions, Bordeaux Reduction With Rich Pan Juices

Belgium Chocolate And Italian Espresso Mousse, Strawberry Compote



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5 Course Tasting Menu

Amuse Bouche

Pan Seared Sea Scallop, Smoked Tomato And Clam Broth, Safino Of Root Vegetables, Smoked Apple Bacon Dust, Micro Greens

Slow Butter Poached Jumbo Shrimp, Israeli Cous Cous With Charred  Mediterranean Vegetables, Arugula Pesto, Pea Tendrils, Sun-dried Tomato And Fresh Basil Dressing

Smoked Quebec Duck Breast Salad, Baby Arugula, Baby Heirloom Tomatoes, Candied Pecans, Watermelon Radish, Pomegranate Vinaigrette

Alberta AAA Beef Tenderloin With a Mustard And Herb Crust, Roasted Baby Pepper Stuffed With Wild Mushroom Quinoa, French Beans, Caramelized Pearl onions, Bordeaux Reduction Demi
 
Classic Fresh Vanilla Bean Crème Brulee, Fresh Berries, Chocolate Wafer


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6 Course Tasting Menu

Amuse Bouche

Pan Seared Sea Scallop, Walnut And Arugula Pesto, Saffron And Citrus Aioli, Bacon Vinaigrette, Purple Potato Chip

Beetroot Cured Atlantic Salmon, Lemon Puree, Pink Grapefruit, Pickled Diced Vegetables, Micro Greens

Tortellini Of Free Range Confit Chicken, Frizzled Fried Carrots, Cauliflower And Parmigiano Veloute Puree, Sautéed Mushrooms

Baby Arugula Salad, Minted Melon, Baby Heirloom Tomatoes, Candied Pecans, Thin Sliced Pomegranate infused Duck Prosciutto,  Blood Orange Vinaigrette

Alberta AAA Beef Tenderloin, Truffle Infused Crostini, Caramelized Shallots, Three Cheese Blend Tomato Gratin, French Beans, Bordeaux Reduction Demi Infused With Mustard

Classic British Sticky Toffee Pudding, Fresh Berries