- Ideal for cocktail parties and groups looking for a relaxed and social atmosphere.


Fromage Platter
Selection Of International And Domestic Cheeses, Fresh Grapes, Toasted Walnuts, Apple, Assorted Crackers


Charcuterie Platter
Consisting Of Assorted Salami, Prosciutto, Sliced Deli Cuts, Sun-dried Tomatoes, Kalamata Olives,

Fresh Sliced French Stick Bread


Crudités
Selection Of Fresh Cut Vegetables Served With Roasted Red Pepper Hummus and Lemon And Dill Aioli Dip


Slow Poached Tiger Shrimp Skewers With Grape Tomato, Sliced Miniature Cucumber

Presented On a Watermelon Dome, Served with a Smoked Cocktail Sauce


Fresh Fruit Skewers Presented On A Watermelon Dome



Hors D'Oeuvres - Hand made and passed butler style, served on platters lined with banana leaf.


If you have something specific in mind, please let us know and we are happy to get creative!


Hors D'Oeuvres – Served HOT
- Roasted Red Curry Malaysian Chicken dippers
- BBQ'd Pork Brochettes With a Smoky Mesquite Honey glaze
- Twice Baked Baby Yukon Potato, Smoked Pancetta Cracklings, Chives, Sour Cream
- Rosemary And Garlic Infused Crostini, Sun-dried Tomatoes, Kalamata Olives, Shaved Parmesan, Arugula Pesto
- Ham, Leek and Parmesan Risotto Cakes
- Italian Spiced "Pol Pette" Mini Meatball, Smoked Tomato Salsa
- Bite-size Home-made Mini Pizza, Gourmet Toppings
- Baked Dungeness Crab, Parmesan, Tomato in Cremini Mushroom Cap with Herb Panko Crust
- Smoked Salmon, Arugula Pesto, Cucumber Boat
- Thai Crispy Shrimp Spring Roll, Hoisin Sauce
- Pulled Pork, Corn Tortilla Basket, Tri-coloured Guacamole with Charred Corn
- Baked Filo with Roasted Bartlett Pear, Gorgonzola, Toasted Almonds
- Saffron Risotto Croquette with Fresh Parmesan Shavings, Golden Panko Crust
- Curried Lamb Meatballs, Spiced Aioli, Tomato and Coriander Salsa
- House-made Naan Bread, Butter Chicken, Yogurt Foam
- Pan Seared Nova Scotia Scallops, Crisp Bacon, Avocado and Lime Puree
- Dungeness Crab Asian Cakes, Citrus Avocado Puree
- Miniature Rare Beef Tenderloin Sliders in a Mini Yorkshire Pudding with Peppered Horseradish Cream
- Shrimp and Mango Spring Rolls with Yuzu Soy Dip
- Roasted Cremini Mushroom, Crisp Chicken Liver and Sherry Vinegar, Herb Panko
- Shallot and Wild Mushroom Tart with Fresh Thyme and Crumbled Woolwich Goats Cheese
- Pan-seared Bay Scallops wrapped with Smoked Prosciutto served with Smoked Cocktail Sauce

Hors D'Oeuvres - Served COLD
- Grilled Peaches wrapped in Prosciutto, Fresh Parmesan Shavings
- Grilled Zucchini Roulade, Sun-dried Tomato, Hummus and Mint
- Tandoori Prawn served with Mint Yogurt
- Grilled Zucchini Roulade, Goats Cheese, Tomato, Scallion
- Crostini with Pear, Goat Cheese, Walnuts
- Queeny Scallop Ceviche, Crisp Pancetta
- Smoked Salmon, Avocado, Tomato, Wrapped in Rice Paper
- Thai Prawns with Broccoli Sprouts, Croustade Cup
- Eggplant Wraps with Bocconcini, Semi-dried Cherry Tomatoes and Basil
- Israeli Couscous, Goat Cheese, Spring Onion
- Cherry Tomato Stuffed with a Spiced Dungeness Crab Salad, Curried Aioli
- Prosciutto Pin-wheel Filled with Kalamata Olives, Tomatoes, Chive Cream Cheese
- Mini Marinated Vegetable Skewers
- Tuna, Pickled Ginger and Cucumber Skewers with Wasabi Mayo
- Peppered Rare Tenderloin, Horseradish Cream, Roast Garlic and Rosemary Crostini
- Prosciutto Wrapped Dates Stuffed with Spiced Almond and Manchego
- Chicken, Mango and Asian Slaw Spring Roll
- Sliced Cucumber stuffed with Norwegian Shrimp and Dungeness Crab Salad, Finished with Black Sesame Seeds
- Miniature Caesar Salad served in a Parmesan Cup, Crisp Smoked Bacon, Focaccia Croutons, Creamy Roasted Garlic Dressing
- Pan Seared Sushi Grade Tuna, Cucumber Boat, Pickled Ginger, Wasabi Aioli
- Scallop and Tuna Tartare, Avocado and Baby Heirloom Tomato  
- Grilled Petit Asparagus wrapped in House-made Prosciutto, Fresh Parmesan Shavings and Sun-dried Tomato
- Grilled Eggplant Wraps, Miniature Marinated Bocconcini, Fresh Basil Leaves, Oven-dried Grape Tomato, Aged Balsamic Glaze  
- Scallop Ceviche with a Mint and Watermelon Tartare
- Marinated Cremini Roasted Mushroom Cap Stuffed with Dungeness Crab, Citrus Spiced Aioli
- Tequila Flambeed Shrimp with Mango Salad
- Tuna Tartare, Asian Pear, Avocado, Black Sesame Seeds, Spicy Ponzu Dressing
- Cheese Ball Bites, Crispy Bacon, Sun-dried tomato, roasted Garlic, Fresh Snipped Chives, Pretzel stick
- Cocktail Tomato Stuffed With Roast Vegetable Israeli Cous Cous, Arugula Pesto

Hors D'Oeuvres and Platters - Examples

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Muskoka Catering

Intimate gourmet dining in the comfort of your own home.